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Gallstones - The What's & Why's of a Common Illness

Gallstones...what are they? What causes them? What symptoms do they cause and what are our options in dealing with them? Wow, all loaded questions, yet timely as many people are affected by them. An estimated 16 to 20 million people in the United States have gallstones, according to the National Institute of Diabetes and Digestive and Kidney Diseases - that is one in 12 people, so I am sure it is just as bad in Canada.

First, we need to understand the role of the liver in its bile production to understand how gallstones form and why they form. The liver produces a substance called “bile” which is an enzymatic, greenish-brown fluid composed of a combination of elements such as water, cholesterol, fats, bile salts, fatty lipids and bilirubin (waste). If this mixture becomes unbalanced, for instance, by containing too much cholesterol and bilirubin, crystals form and harden in the gallbladder, or in the bile ducts, especially if there is inadequate drainage of the gallbladder, or diminished protein levels causing the cholesterol to crystallize.

The gallbladder is a pear-shaped organ located in the upper, right side of the abdomen, just beneath the liver. It stores and releases the liver bile used to help the body digest fats. A series of ducts move bile from the liver to the upper portion of the small intestine, or duodenum. Bile leaves the liver through the hepatic duct and travels to and from the gallbladder through the cystic duct. The junction of the cystic and hepatic ducts forms the common bile duct, which transports bile to the duodenum. The common bile duct joins the duodenum alongside or with the pancreatic hepatic duct, which originates in the pancreas, but connects to the common bile duct. The pancreatic hepatic duct delivers the pancreatic enzymes with the bile to the duodenum/small intestine junction for digesting our food. When gallstones stay in the gallbladder they can continue to grow until they cause pain. When they pass into the bile ducts and get stuck they can cause severe pain right from the front intestinal area through to your back and shoulder blades. In my experience, the pain was worse than child birth, ladies, and can last just as long! Besides that you can feel nausea, vomiting, jaundiced and experience headaches, abdominal bloating or gas, belching, indigestion, darkened urine, clay-colored stools, fever, chills and sweating. However, many people can have small stones and not even know they have them as they pass without pain.

There are two main types of gallstones. Cholesterol gallstones, which make up about 80%, are typically yellowish-green in color and are composed mainly of cholesterol, although they can contain other substances such as calcium carbonate and bilirubin. Pigment gallstones are small, dark brown or black stones that are formed when bile contains too much bilirubin and usually involves bacteria. There is also sand like gallstones, called billary sludge, but that usually do not cause pain. There are many factors that increase the risk of developing gallstones such as excess body weight around the waistline measuring over 35”, females age 35 to 60, excess estrogen, Crohn’s and conditions associated with rapid destruction of red blood cells by causing excess bilirubin and cholesterol lowering medications.

So what are our options in getting rid of these nasty stones? Western medicine recommends surgery (Cholecystectomy) to remove the gallbladder. However, this certainly has given many people, including myself, problems with digestion after as well as weight gain, scar tissue and a lot of time in recovery. There is also a new procedure available called Laparoscopy, which does not involve cutting the stomach muscles, causes less pain, leaves less scarring and scar tissue and promises consequently less recovery time. Patients who have gallstones in the bile ducts may be treated with surgery to remove them or with Endoscopic Retrograde Cholangiopancreatography (ERCP). During this procedure an instrument is passed through the endoscope and used to cut the lower bile duct where it joins the duodenum (first part of the small intestine).

Last but not least, is another procedure called Extracorporeal Shock Wave Lithotripsy (ESWL). This treatment involves the use of high frequency sound waves to break up gallstones. Oral dissolution medication is then taken to dissolve gallstone fragments. This treatment technique is not typically used for patients with more than one stone or a large stone. It is associated with a low success rate and a large degree of pain.

From an alternative perspective, which of course is my preferred preference, consult a homeopath. The use of appropriate homeopathics may open and soften the stones and cleanse the intestines, liver, pancreas and common cystic and pancreatic hepatic ducts all at once. When this stops the pain, and the person has been repopulating the intestinal walls with good bacteria AND is having two bowel movements per day, then, and only then, would I consider a gallbladder liver flush. There must be the right circumstances for those to work well, and the patient must be strong enough to be able to fast.

One other therapy I also suggest is combining the use of the above with essential oils and RIFE, which involves electrical frequencies to help break down stones and control pain.

Dietary recommendations include refraining from fried foods, choosing lean foods with only good fats, and basically opting for a yeast free food list to eliminate sugars and starches, which could turn to cholesterol as well.

And, of course, exercise regularly, drink lots of water, and eat lots of high fiber foods.

Keep your gallbladder if at all possible...it’s there for a very important reason!

Janet Rowe, owner of Health & Natural Lifestyles, offers Blood Analysis, Iridology, Homeopathy, Rife, therapeutic vitamins, herbs, minerals & essential oils. Book your blood appointment today at 403.212.6077.    www.healthy-option.com 

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