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RISING WOMEN EXPERT
ADVICE...
How harmful is
fungus within the body and what can I do to eliminate it?
It is believed that fungus first started to spread by wild boars rooting up
the ground while looking for food. Its spores have been airborne ever since.
Interesting to note as well, pigs will never eat the mushrooms on the top of
the ground, yet they will eat just about anything else.
Fungus is not a plant or an animal, and unlike plants, which convert the
sun’s energy into food, fungi feed on other plant and animal waste and don’t
need sunlight. Fungi germinate, mature, die and rot away in a few days
outside, but inside your body the fungi form mycelium, which proliferates
for years, creating pleomorphism and dysbiosis and we feed it through
keeping our body acidic. Pleomorphism and dysbiosis can lead to allergies
and asthma as well as serious disorders such as cancer.
Fungus has a cell wall that our white blood cell’s venom cannot penetrate
through, yet they recognize it as a foreign antigen, so they keep trying to
kill it until they weaken and lose their own life. Through a blood analysis,
we can see this happening. It takes caprylic acid to perforate the cell
wall, however there are only trace amounts found in foods such as garlic,
fresh or raw coconut milk and grapefruit seeds.
It is said that cooking or freezing our foods may kill this fungus but this
is not always true. Fungus naturally can be found in foods and it just takes
the right environment for it to start growing again. Take cheese as an
example. You can freeze it, then unthaw it, and it can still grow mould
within a of couple days. So you cannot really eliminate fungus in foods,
however you can greatly reduce the growth through proper preparation.
Fruits, vegetables and even grains and nuts must be washed with a nontoxic
soap and water and then rinsed well before being consumed. (Note that just
because they are organic this doesn’t mean they are without fungus.)
Refrigerated leftovers should also be stored airtight and consumed within 36
hours as fungus will start growing after this period.
Foods that are a fungus, such as mushrooms, and foods that are high in
fungus, such as peanuts, should be avoided as there are no proper ways of
cleaning them. By staying away from foods that are high in fungus and foods
that are high in acid (lists available on the internet), you can reduce the
symptoms of any disease.
For more advice on fungus or any other health concerns, contact Janet
Rowe at Health & Natural Lifestyles at 403.212.6077. Visit
www.healthy-option.com for more about Janet’s therapies & products. |
